The 20th Jeollabuk-do Jeonju International Fermented Food Expo Held

 

By the slogan, ‘Start from Fermented-K Food’, Jeollabuk-do holds The 20th Jeonju International Fermented Food Expo at Jeonju World Cup Arena Meeting Plaza in the scale of about 420 booths from 341 companies of 15 countries in the world from 20th to 24th.

 

Jeonju International Fermented Food Expo progressing face-to-face after 3 years acquired international expo approval for 12 years continuously as a food expo under the theme of fermentation uniquely in our country.

 

This year, the expo was composed of expo place and sale place such as Global Agricultural & Life Hall, Marine & Fishery Hall, Jeollabuk-do Food Cultural Zone, and Experiential Village for Family. In order to enhance the role as the opening to foreign sale and new market pioneer for provincial food companies, Jeollabuk-do prepared B2B Export Conference linking Jeollabuk-do with KOTRA.

 

In addition, visitors can see and enjoy kimchi marketing that visitors and provincial inhabitants can enjoy together, Jeonju Bibimbap Performance, “Korean Food Master”’s Red Pepper Liquor, Persimmon Vinegar Making, and Many types of spectacles and enjoyments where 27 farm village experience & rest villages participate.